Organic Sencha Green Tea 50g Loose Leaf


Sencha is the most popular tea served in Japan. It is found and served in most Japanese homes, offices, restaurants and cafes. It has a refreshing, natural taste and light green appearance. When used to ferment Kombucha, it makes your Kombucha tea smell and taste like green apple juice. Our Organic Sencha Green Tea has been approved by the Japanese Agricultural Standard (JAS), therefore you can assure that it is of great quality and is certified organic.

  • 50 grams
  • Makes 33 – 50 servings
  • 1 tsp – 1 1/2 tsp is equal to 1 teabag

Brewing Notes:

Kombucha Brewing
Temperature: 80c
Tea Leaves: 15g/gallon
Steeping time: 10 mins.

Regular Brewing
Temperature: 90c
Tea Leaves: 1g – 1.5 g/cup
Steeping time: 5 mins.



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Additional information

Weight .05 g
Dimensions 4 × 1 × 6 in
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