50 Grams Php 400, 25 GramsPhp 200
Hibiscus tea also known as Rosella or Roselle Tea is great for caffeine-free Kombucha brewing. Hibiscus contains tannins, the substance that the kombucha SCOBY thrives on. So, it is great for people who want to brew Kombucha but can’t consume caffeine. Hibiscus tea will produce a pink or magenta Kombucha tea and SCOBY. The flavor is similar to cranberry juice. Roselle tea is also great for brewing as it is (for non-kombucha brewing). It can help in regulating blood pressure and is used to treat inflammation, constipation, and colds. Choose from our 50 gram and 25 gram packs!
Tea Leaves: 15g/gallon
Steeping time: 10 mins.
Tea Leaves: 1g – 1.5 g/cup
Steeping time: 5 mins.
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